Baked and cooked for ds' cell group

Elder ds, Brandon has been following Alice's children to church about a month ago. This is the first time his cell group is having their weekly prayer at my place. Since they normally end around dinner time, I prepared some simple dinner for them, a total of 12,including ds.

oh yes, I did some chicken teriyaki wings and fried nuggets too but didn't manage to snap some pics as all were gone before I could do it *LOL*


Spaghetti with Garlicky bacon, sausages and mushroom


Bruschetta - topped with pasta sauce, mixed cheddar & mozzarella cheese, pasley flakes & parmesan cheese.

Spaghetti with Garlicky bacon, sausages and mushroom

Ingredients:
1 packet spaghetti
6 slices bacon
2 chicken franks, cut into slices
1 carrot, cut into chucks and cook till slightly tender, set aside
1 can button mushroom, cut into slices
10 glove garlic, minced
salt and pepper to taste
grated parmesan cheese
parsley flakes
olive oil

Method:
1. Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook as per instruction on the package. Drain.
2. Heat 1 tbsp olive oil in a large skillet over medium heat, add in bacon. Turn frequently to cook until brown and crisp. Drain on paper towels.
3. Add half of the garlic to the bacon grease, and cook over medium-low heat for a few minute, stirring frequently. Add in carrots, sausages, mushrooms and continue to cook and stir for a few minute. Stir in the remaining garlic, salt and pepper. Add the cooked spaghetti to the skillet, and stir to coat.
4. Remove from heat, mix in the parmesan cheese, some parsley flakes and crumble in the bacon. Toss again and serve.

Souce: all.recipes - my modified version